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Basics of Safe Food Handling
How to Select Fresh Fruits and Vegetables
The Marketplace is all about bringing fresh, local and safe produce to you. We partner local farms with you so you can enjoy deliveries of fresh produce each week.
“It matters to me that my food is grown right here in South Carolina.”
Jack HammondPickens, SC
Cabbage is coming into season soon. Check out these great recipes! http://www.trustedfarms.com/articles/produce-basics/cabbage-recipes/
Cabbage Recipes - Trusted Farms
trustedfarms.com Sauerkraut (yields 9 quarts) For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest. Ingredients 25 pounds cabbage ¾ cup canning or pickling salt. Work with about 5 pounds of cabbage at a time. Discard outer leaves. Rinse heads…
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